Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 282.5
Total Fat 9.0 g
Saturated Fat 2.5 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 76.7 mg
Sodium 609.8 mg
Potassium 356.4 mg
Total Carbohydrate 29.3 g
Dietary Fiber 2.5 g
Sugars 6.8 g
Protein 23.3 g
Vitamin A 0.5 %
Vitamin B-12 0.0 %
Vitamin B-6 5.8 %
Vitamin C 5.6 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 3.2 %
Copper 5.3 %
Folate 2.7 %
Iron 17.1 %
Magnesium 4.1 %
Manganese 11.9 %
Niacin 1.4 %
Pantothenic Acid 0.5 %
Phosphorus 3.9 %
Riboflavin 1.8 %
Selenium 1.1 %
Thiamin 3.4 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Curry

View the full Turkey Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Curry

153 calories of Turkey, Ground turkey, 93% lean, (3.83 oz)

56 calories of Raisins, (18.67 grams)

27 calories of chutney - pataks sweet mango, (0.67 tbsp)

14 calories of Onions, raw, (0.33 medium (2-1/2" dia))

10 calories of Curry paste - Mild (Patak's), (0.11 tbsp)

10 calories of Cornstarch, (0.02 cup)

7 calories of Curry powder, (0.33 tbsp)

4 calories of Campbell's low sodium chicken broth, (0.33 cup)

2 calories of Pepper, black, (0.33 tsp)

0 calories of Salt, (0.67 dash)


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