Never-Fail Chocolate Chip Frosting

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 89.7
  • Total Fat: 4.0 g
  • Cholesterol: 7.1 mg
  • Sodium: 2.4 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.3 g

View full nutritional breakdown of Never-Fail Chocolate Chip Frosting calories by ingredient


Introduction

This cooked frosting uses butter, granulated sugar, milk, chocolate chips and vanilla. I prefer making a cooked frosting because it is so smooth. This cooked frosting uses butter, granulated sugar, milk, chocolate chips and vanilla. I prefer making a cooked frosting because it is so smooth.
Number of Servings: 18

Ingredients

    1/4 cup butter

    1 cup granulated sugar

    1/4 cup milk

    1/2 cup chocolate chips

    1 teaspoon vanilla

Directions

Bring butter, milk and sugar to a BOIL

Add chocolate chips and vanilla.

Beat until cool.

Will frost two 7x7 inch pans of brownies for Larry.

Note: (It begins to thicken in 10 minutes. I use it after 15 minutes of beating, still warm. Since the 7x7 pans have a large lip, the frosting is contained. If this frosting is kept in the refrigerator unused, it will thicken even more.)

Number of Servings: 18

Recipe submitted by SparkPeople user NEXTYEAR.