Molten Lava Cake
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 419.6
- Total Fat: 24.6 g
- Cholesterol: 226.5 mg
- Sodium: 117.1 mg
- Total Carbs: 47.7 g
- Dietary Fiber: 2.0 g
- Protein: 6.7 g
View full nutritional breakdown of Molten Lava Cake calories by ingredient
Introduction
Chocolaty cake with goey center. Chocolaty cake with goey center.Number of Servings: 2
Ingredients
-
2 T Butter + extra
1/3 C Confectioner's sugar, + extra
2 oz Semisweet Chocolate, chopped
1 large egg
1 large egg yolk
Pinch Salt
3 T all-purpose flour
Directions
Preheat oven to 400 degrees. Butter two 6" ramekins, then dust with sugar.
Place butter & chocolate ina bowl in the microwave on high in 20 second increments, stirring, until melted. Let cool slightly.
In another bowl whisk eggs, sugar, and salt. Add flour and mix just until combined. Pour batter into remekins.
Bake 10-12 mins. until toothpick inserted 1/2" from edge comes out clean, and toothpick inserted in center comes out wet. Cool 10 mins. Run a knife around edge of bowl to loosen. Invert cakes on serving plates. Dust with sugar if desired.
Number of Servings: 2
Recipe submitted by SparkPeople user LLLAWSON.
Place butter & chocolate ina bowl in the microwave on high in 20 second increments, stirring, until melted. Let cool slightly.
In another bowl whisk eggs, sugar, and salt. Add flour and mix just until combined. Pour batter into remekins.
Bake 10-12 mins. until toothpick inserted 1/2" from edge comes out clean, and toothpick inserted in center comes out wet. Cool 10 mins. Run a knife around edge of bowl to loosen. Invert cakes on serving plates. Dust with sugar if desired.
Number of Servings: 2
Recipe submitted by SparkPeople user LLLAWSON.
