Veggie Pita Pizza

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Nutritional Info

Servings Per Recipe: 2
Amount Per Serving
Calories: 192.9

Total Fat: 8.2 g
Cholesterol: 20.2 mg
Sodium: 430.5 mg
Total Carbs: 24.2 g
Dietary Fiber: 9.5 g
Protein: 12.7 g

View full nutritional breakdown of Veggie Pita Pizza calories by ingredient

Introduction

Yummy and Low-Cal! Yummy and Low-Cal!

Number of Servings: 2

Ingredients

1/2 C chopped zucchini

1/2 C chopped sweet red pepper

1/2 C chopped green pepper

2 tbs chopped onion

1 garlic clove, minced

2 tsp butter

1/8 tsp Italian seasoning

1/8 tsp dried oregano

Dash pepper

1 Flatout Multigrain Pita

1/3 C chopped seeded tomato

1/3 C shredded Italian cheese blend

Directions

1. Saute zucchini, peppers, onions and garlic in butter until tender. Sprinkle with Italian seasoning, oregano and pepper; toss to coat.

2. Place the pita on an ungreased bakingsheet. Spoon veggie mixture onto pita. Top with tomato and cheese.

3. Bake at 450 degrees for 8-10 minutes or until cheese is melted.

YIELD 2 SERVINGS

Number of Servings: 2

Recipe submitted by SparkPeople user CARTERM2.