Cabbage and Noodles

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 273.0
  • Total Fat: 19.2 g
  • Cholesterol: 18.1 mg
  • Sodium: 243.2 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 4.2 g
  • Protein: 5.0 g

View full nutritional breakdown of Cabbage and Noodles calories by ingredient



Number of Servings: 8

Ingredients

    1 large head lettuce
    2 Sticks (1 cup) Imperial margarine
    1 lb. large egg noodles

Directions

Chop cabbage into long strips about 3" long & 1/2 " wide. Melt the margarine in pan then add all of the cabbage. Cook cabbage for about 30 minutes or until brown and very tender. I use an electric fry pan at about 325 degrees. After cabbage is browned, add all of the semi- undercooked noodles. Reduce heat to low and let cook for another 10 minutes until the noodles absorb the cabbage and margarine. Make sure to stir the mixture together frequently.
Makes about 8 -1 cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user MAGNOFACE.