Italian Turkey Meatloaf

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 202.6
  • Total Fat: 10.8 g
  • Cholesterol: 47.3 mg
  • Sodium: 728.4 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 15.0 g

View full nutritional breakdown of Italian Turkey Meatloaf calories by ingredient



Number of Servings: 8

Ingredients

    1 cup breadcrumbs, seasoned
    1/2 cup milk, non-fat
    2 tbsp olive oil
    1/2 onion, finely chopped
    2 celery stalks, finely chopped
    1 pound lean ground turkey
    1/2 cup parmesan cheese, grated
    1/2 cup carrot puree
    1/4 cup ketchup
    1 tsp salt
    1/8 tsp black pepper
    1 cup tomato sauce

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user TRACEY.INGEFAER.