Pasta with peas and carrots

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 415.8

Total Fat: 30.8 g
Cholesterol: 97.0 mg
Sodium: 395.6 mg
Total Carbs: 27.5 g
Dietary Fiber: 3.5 g
Protein: 9.4 g

View full nutritional breakdown of Pasta with peas and carrots calories by ingredient

Introduction

Pasta with peas and carrots with a creamy cheese sauce. Pasta with peas and carrots with a creamy cheese sauce.

Number of Servings: 4

Ingredients

8 oz bowtie pasta

2 tbsp extra virgin olive oil

1 small onion, diced

2 carrots, diced

1 cup chicken stock

8 oz frozen peas

1/2 cup cream cheese

1/2 cup mascarpone cheese

salt to taste

Directions

Boil pasta according to package directions. Heat oil in a large skillet. Add diced onion and carrots. Soften. Add chicken stock and simmer for 5 mins. Add peas. Allow to warm for about 2 mins. Add pasta and remove from heat. Add cheeses. Add up to a cup of the pasta water if needed. Season with salt and garnish with chopped basil.

Number of Servings: 4

Recipe submitted by SparkPeople user ASHLEWIS1.