Fried Salmon Patties

4 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 229.6
  • Total Fat: 8.1 g
  • Cholesterol: 62.6 mg
  • Sodium: 214.9 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 26.2 g

View full nutritional breakdown of Fried Salmon Patties calories by ingredient


diabetic friendly diabetic friendly
Number of Servings: 4


    1 lg can of salmon
    1/2 cup finely chopped onion
    1/2 cup dry plain bread crumbs
    1/4 cup plain egg beaters
    Lemon-pepper seasoning to taste


Mix everythng together and allow to rest for 10-15 mins for flavors to mix.

spray nonstick fry pan with vegetable spray or olive oil spray and heat pan over med. temp.

Shape salmon mixture into 3 inch patties about 1/2 inch thick. Cook on each side until brown.

Makes about 12 patties; serving size is 3.

Number of Servings: 4

Recipe submitted by SparkPeople user NEZAB24.

TAGS:  Fish |

Member Ratings For This Recipe

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    Very Good
    I always made salmon patties with all the ingredients except I used flour and cornmeal...this sounds much better with bread crumbs..atleast it will cut down the carbs. It is really good like this. Thanks. - 6/10/07