Crockpot Potato Soup


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 279.0
  • Total Fat: 10.8 g
  • Cholesterol: 28.4 mg
  • Sodium: 1,768.7 mg
  • Total Carbs: 42.5 g
  • Dietary Fiber: 5.6 g
  • Protein: 7.9 g

View full nutritional breakdown of Crockpot Potato Soup calories by ingredient
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Number of Servings: 6

Ingredients

    4 medium potatoes
    5 1/2 cups water
    6 chicken bouillon cubes
    1/4 c dried, minced onions
    9 baby carrots
    3 celery stalks
    1 T parsley
    1 T coarse Kosher salt
    1 1/2 tsp minced garlic
    2 cups milk
    1/3 cup butter
    2/3 cup whole wheat flour

Directions

Peel and prep potatoes. Combine all but the last three ingredients in a slow cooker. Cook on low for 4-6 hours or until veggies are tender.

Stir in milk.

Prepare a roux with the butter and flour. Add a bit of the hot liquid from the soup to the roux. Stir until thick and smooth.

Add roux mixture to the crockpot, while stirring briskly.

Cook for an additional 30 - 45 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user CLARINDADODSON.

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