Chocolate Pudding Cake
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 276.2
- Total Fat: 7.1 g
- Cholesterol: 26.6 mg
- Sodium: 351.4 mg
- Total Carbs: 51.4 g
- Dietary Fiber: 1.4 g
- Protein: 2.5 g
View full nutritional breakdown of Chocolate Pudding Cake calories by ingredient
Introduction
Rich and chocolaty. High calorie but makes a great special occasion cake. Rich and chocolaty. High calorie but makes a great special occasion cake.Number of Servings: 16
Ingredients
-
Smart Balance Buttery Spread, 8 tbsp (melted)
Granulated Sugar, 1 cup
Brown Sugar, 1 cup, packed
Egg, fresh, 2 large
Applesauce, unsweetened, .75 cup
Jello Instant Pudding Chocolate, 3 cup
Milk, 1%, .0625 cup
Self Rising Flour, 1.5 cup
Icing:
Nestle Semi-Sweet Chocolate Chips, 8 tbsp
1 teaspoon milk
Directions
Mix sugar, butter, eggs and applesauce. Add flour and pudding mix and milk. Pour into 8 inch round and bake at 350 for 50 minutes. Check for doneness with a toothpick.
For icing, melt chocolate chips in microwave. Add one spoon of icing powdered sugar at a a time. Add a teaspoon or two of warm milk to thin icing. Blend well and pour over cooled cake.
16 slices.
Number of Servings: 16
Recipe submitted by SparkPeople user CAMILLE-LEON.
For icing, melt chocolate chips in microwave. Add one spoon of icing powdered sugar at a a time. Add a teaspoon or two of warm milk to thin icing. Blend well and pour over cooled cake.
16 slices.
Number of Servings: 16
Recipe submitted by SparkPeople user CAMILLE-LEON.