Asparagus, Pecorino and Red Onion Salad
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 138.8
- Total Fat: 9.6 g
- Cholesterol: 13.2 mg
- Sodium: 699.6 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 1.4 g
- Protein: 8.3 g
View full nutritional breakdown of Asparagus, Pecorino and Red Onion Salad calories by ingredient
Introduction
Recipe courtesy Anne Burrell, Food Network Recipe courtesy Anne Burrell, Food NetworkNumber of Servings: 6
Ingredients
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Ingredients:
Asparagus, 1 bunch
Red Onion, raw, 1 cup, chopped
Parmesan Cheese, grated, 1 cup
Olive Oil
Salt
1/2 cup Red wine vinegar
Directions
Cut the asparagus, including the tips into very thin slices, crosswise and place in a medium bowl. Add the red onion and pecorino and toss to combine. Dress with the vinegar, olive oil and salt and toss again. This salad should be fairly heavily dressed. The vinegar will sort of "cook" or tenderize the asparagus.
It is best to do this about an hour or so in advance to let the flavors "marry".
Number of Servings: 6
Recipe submitted by SparkPeople user CARHARCA.
It is best to do this about an hour or so in advance to let the flavors "marry".
Number of Servings: 6
Recipe submitted by SparkPeople user CARHARCA.
Member Ratings For This Recipe
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EAK000
