Thai Chicken Soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 274.3
- Total Fat: 11.4 g
- Cholesterol: 68.4 mg
- Sodium: 946.6 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 1.3 g
- Protein: 28.2 g
View full nutritional breakdown of Thai Chicken Soup calories by ingredient
Number of Servings: 4
Ingredients
-
2 lb chicken breasts
1 onion, diced
garlic, 3 cloves
ginger 1 tsp fresh
1 cup bell peppers
1 can light coconut milk
2 tsp chicken bouillion
2 cups water
Directions
Season chicken to taste and broil 10-12 min each side.
Saute onions, garlic, ginger for a few minutes, until soft, then add bell peppers and saute tll soft.
Add curry paste, coconut milk, chicken bouillion, and 2 cups water. Simmer for 5 minutes.
Once chicken is done, dice into cubes and add to soup pot.
Serve over rice (recipe does not include rice).
Number of Servings: 4
Recipe submitted by SparkPeople user KELLBEAR08.
Saute onions, garlic, ginger for a few minutes, until soft, then add bell peppers and saute tll soft.
Add curry paste, coconut milk, chicken bouillion, and 2 cups water. Simmer for 5 minutes.
Once chicken is done, dice into cubes and add to soup pot.
Serve over rice (recipe does not include rice).
Number of Servings: 4
Recipe submitted by SparkPeople user KELLBEAR08.