Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 274.3
Total Fat 11.4 g
Saturated Fat 6.8 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.4 g
Cholesterol 68.4 mg
Sodium 946.6 mg
Potassium 430.1 mg
Total Carbohydrate 10.2 g
Dietary Fiber 1.3 g
Sugars 2.4 g
Protein 28.2 g
Vitamin A 5.2 %
Vitamin B-12 7.5 %
Vitamin B-6 41.5 %
Vitamin C 63.1 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 6.8 %
Copper 5.2 %
Folate 4.6 %
Iron 13.2 %
Magnesium 10.2 %
Manganese 8.9 %
Niacin 67.4 %
Pantothenic Acid 10.5 %
Phosphorus 25.4 %
Riboflavin 7.7 %
Selenium 31.3 %
Thiamin 8.5 %
Zinc 7.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Chicken Soup

View the full Thai Chicken Soup Recipe & Instructions
TAGS:  Poultry | Soup | Poultry Soup |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Chicken Soup

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

84 calories of Coconut Milk (light), (3.75 oz)

30 calories of A Taste of Thai - Red Curry Paste, (1.50 tsp)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

10 calories of Sweet peppers (bell), (0.25 cup, chopped)

7 calories of Garlic, (1.50 cloves)

3 calories of chicken bouillion (1 cube), (0.50 serving)

0 calories of Ginger Root, (0.25 tsp)


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