Banana Blueberry Muffins


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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 118.2
  • Total Fat: 1.2 g
  • Cholesterol: 23.7 mg
  • Sodium: 370.3 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.9 g

View full nutritional breakdown of Banana Blueberry Muffins calories by ingredient
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Super moist and delicious muffins! Can be frozen (after cooling completely) for a quick snack to take on the go. Super moist and delicious muffins! Can be frozen (after cooling completely) for a quick snack to take on the go.
Number of Servings: 9


    1/2 cup all-purpose flour
    1/2 cup whole wheat flour
    1 tablespoon baking powder
    1/2 teaspoon baking soda
    1/4 teaspoon salt
    2 medium mashed ripe banana
    1/4 cup white sugar
    1/4 cup yogurt
    1 egg
    1/2 teaspoon vanilla extract
    1 Tbsp lemon juice
    1 cup blueberries


Preheat oven to 350 degrees F (175 degrees C).

Mix together flours, baking powder, baking soda and salt.

In a separate bowl, beat together banana, sugar, egg, vanilla. Stir in the yogurt and lemon juice.

Stir banana mixture into flour until just combined. Scoop batter into prepared muffin cups.

Bake in preheated oven for 20 minutes, or until muffins spring back from a light touch. Let cool before serving. For best flavor, place in an airtight container or bag overnight.

Number of Servings: 9

Recipe submitted by SparkPeople user MEGABOMB.


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Member Ratings For This Recipe

  • Excellent recipe! Easy to make, smell delicious while baking, and not too sweet! Perfect with a bit of jam. Went perfectly with my blueberry smoothie this morning! I was able to get 12 mid-size muffins out of this recipe. I used large (frozen) blueberries. Will definitely be trying them again! :) - 8/2/14

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  • a good start, easy to add more sugar or some butter for flavor... but yes, a little bland - 8/15/11

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  • Very moist! I used applesauce instead of yogurt because I didnt have yogurt. I also added a tbsp of flax seed, my girls loved them! - 3/7/10

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