Banana Blueberry Muffins

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Nutritional Info

Servings Per Recipe: 9
Amount Per Serving
Calories: 118.2

Total Fat: 1.2 g
Cholesterol: 23.7 mg
Sodium: 370.3 mg
Total Carbs: 25.6 g
Dietary Fiber: 2.1 g
Protein: 2.9 g

View full nutritional breakdown of Banana Blueberry Muffins calories by ingredient

Introduction

Super moist and delicious muffins! Can be frozen (after cooling completely) for a quick snack to take on the go. Super moist and delicious muffins! Can be frozen (after cooling completely) for a quick snack to take on the go.

Number of Servings: 9

Ingredients

1/2 cup all-purpose flour

1/2 cup whole wheat flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

2 medium mashed ripe banana

1/4 cup white sugar

1/4 cup yogurt

1 egg

1/2 teaspoon vanilla extract

1 Tbsp lemon juice

1 cup blueberries

Directions

Preheat oven to 350 degrees F (175 degrees C).

Mix together flours, baking powder, baking soda and salt.

In a separate bowl, beat together banana, sugar, egg, vanilla. Stir in the yogurt and lemon juice.

Stir banana mixture into flour until just combined. Scoop batter into prepared muffin cups.

Bake in preheated oven for 20 minutes, or until muffins spring back from a light touch. Let cool before serving. For best flavor, place in an airtight container or bag overnight.

Number of Servings: 9

Recipe submitted by SparkPeople user MEGABOMB.