Stuffed Chicken Breast
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 211.1
- Total Fat: 8.3 g
- Cholesterol: 76.7 mg
- Sodium: 145.3 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 0.3 g
- Protein: 30.9 g
View full nutritional breakdown of Stuffed Chicken Breast calories by ingredient
Introduction
Quick, easy, and tasty! Quick, easy, and tasty!Number of Servings: 6
Ingredients
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Boneless-Skinless Chicken Breasts
Mozzarella Cheese
Tomatoes (Cherry or otherwise)
Olive Oil
Italian Seasoning to taste
Directions
1. Preheat oven to 350 degrees.
2. Pound out chicken breasts until 1/4 inch thin.
3. Marinate cut tomatoes in 2 Tbsps of olive oil and italian spices.
4. Put 1oz of cheese and 1/3 of the tomatoes on each flat chicken breast.
5. Tie with twine or secure with toothpick.
6. Bake in oven for 40 minutes or until inside is no longer pink.
Makes 6 - 1/2 breast servings.
Number of Servings: 6
Recipe submitted by SparkPeople user JEWELY79.
2. Pound out chicken breasts until 1/4 inch thin.
3. Marinate cut tomatoes in 2 Tbsps of olive oil and italian spices.
4. Put 1oz of cheese and 1/3 of the tomatoes on each flat chicken breast.
5. Tie with twine or secure with toothpick.
6. Bake in oven for 40 minutes or until inside is no longer pink.
Makes 6 - 1/2 breast servings.
Number of Servings: 6
Recipe submitted by SparkPeople user JEWELY79.
Member Ratings For This Recipe
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REDGINGER1987
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CHELL61888