Broiled Tuna Steaks-Rainbow's

4.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 151.2
  • Total Fat: 1.0 g
  • Cholesterol: 49.3 mg
  • Sodium: 43.3 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 25.5 g

View full nutritional breakdown of Broiled Tuna Steaks-Rainbow's calories by ingredient
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Fast, easy, healthy and delicious Fast, easy, healthy and delicious
Number of Servings: 5


    15 oz of tuna steaks
    3 tablespoons brown sugar
    Juice from 1 small lime


Set oven to high broil and move top shelf 4-6 inches from broiler.

1. Mix brown sugar and juice from lime together into blended.
2. Line large baking pan with foil. Spray wire rack with Pam.
3. Brush tuna steaks with mixture and broil 5-6 minutes per side. Brush with mixture during the cooking time.

Makes 5 3oz servings

Number of Servings: 5

Recipe submitted by SparkPeople user RAINBOWCO.

TAGS:  Fish | Dinner | Fish Dinner |

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Member Ratings For This Recipe

  • Incredible!
    would definitely make again very good recipe - 3/12/11

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  • Incredible!
    Simple and delicious. I wasn't sure how the flavor combination would be, but everything blends and accentuates prefectly. Thanks so much for sharing! - 12/2/09

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  • I would DEFINATELY make this again. It was quick, easy and DELICIOUS. I served it with brown rice and broccoli... can't sing it's praises enough - 7/31/08

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  • Very Good
    yummy - 7/24/08

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