Taco Lasagna


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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 478.1
  • Total Fat: 23.7 g
  • Cholesterol: 61.4 mg
  • Sodium: 707.3 mg
  • Total Carbs: 43.4 g
  • Dietary Fiber: 2.9 g
  • Protein: 21.2 g

View full nutritional breakdown of Taco Lasagna calories by ingredient
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Number of Servings: 8

Ingredients

    1 lb ground beef, lean
    1 packet Taco Seasoning, less sodium
    1/4 cup water
    8 - 10" flour tortillas
    1.5 cups shredded cheddar cheese
    1 cup Salsa

Directions

Heat oven to 350
Cook ground beef until brown, drain
Add seasoning packet, 1/4c water and cup of salsa. Simmer on low until all the flavors blend together
Lay 4 of the tortillas in the bottom of a 13X9 in glass pan. Spread 1/2c cheese on top of tortillas, then place half of the beef mixture on top. Spread another 1/2c cheese on top of the beef. Lay the other 4 tortillas on top of that and then the rest of the beef mixture and top with last 1/2c of cheese. Bake at 350 until all the cheese melts. Cut into 8 wedges. Can be served with sour cream, but will add more fat to the recipe.
Serving Size = 1 wedge

Number of Servings: 8

Recipe submitted by SparkPeople user JAYWASH.

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