Baked Tuna Stuffed Potatoes

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 205.0
  • Total Fat: 1.9 g
  • Cholesterol: 14.1 mg
  • Sodium: 314.1 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 3.1 g
  • Protein: 16.4 g

View full nutritional breakdown of Baked Tuna Stuffed Potatoes calories by ingredient
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Number of Servings: 8


    8 baking potatoes
    2 T I Can't Believe It's Not Butter
    2 cans albacore tuna in water
    1 T grated onion
    1/2 T. dried parsley
    1/4 tsp. paprika
    2 drops Tabasco
    4 slices Kraft Fat Free Sliced Cheese


Preheat oven to 400 degree. Wash potatoes; rub skins all over with "I Can't Believe It's Not Butter" soft spread. Prick with fork and bake on oven rack, 1 hour, or until tender.
Meanwhile, in medium bowl, combine tuna, onion, parsley, paprika, and Tabasco. toss with fork, to break up tuna and to blend well.
Remove 1-inch slice from top of each potato. Scoop out inside of potato from each slice and from potato itself, leaving a shell. Add potato to tuna mixture, tossing to mix well.
Spoon lightly into potato shells, mounding high. Top each with 1/2 slice of cheese. Place in shallow baking pan. Bake 15 minutes, or until filling is hot and cheese is melted.
Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user SUNNYGIRL28734.

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