Baked Ziti
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 454.6
- Total Fat: 14.0 g
- Cholesterol: 63.1 mg
- Sodium: 646.0 mg
- Total Carbs: 55.6 g
- Dietary Fiber: 4.8 g
- Protein: 24.0 g
View full nutritional breakdown of Baked Ziti calories by ingredient
Introduction
Baked ziti my mother makes. I don't know where she got the recipe, but it's tasty. Baked ziti my mother makes. I don't know where she got the recipe, but it's tasty.Number of Servings: 8
Ingredients
-
6 c (16 oz) uncooked ziti
3.5 c (32 oz) spaghetti sauce
2 c (16 oz) part-skim ricotta cheese
2 c (8 oz) shredded part-skim mozzarella cheese
0.25 c chopped fresh parsley
1 egg, slightly beaten
1 tsp oregano
0.5 tsp garlic powder
0.25 tsp pepper
1 Tbsp grated Parmesan cheese
Directions
Please note the prep time is a best guess. It depends on the cook.
Cook ziti according to the package directions. Drain.
In large bowl combine cooked ziti, 1.5 cup spaghetti sauce, ricotta cheese, mozzarella cheese, parsley, egg, oregano, garlic powder, and black pepper.
In 3 quart casserole pan pour 0.5 cup spaghetti sauce. Spread ziti mixture evenly over sauce. Top with remaining 1.5 cup sauce. Sprinkle with Parmesan cheese.
Bake covered 375*F for 30-35 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user CARL82.
Cook ziti according to the package directions. Drain.
In large bowl combine cooked ziti, 1.5 cup spaghetti sauce, ricotta cheese, mozzarella cheese, parsley, egg, oregano, garlic powder, and black pepper.
In 3 quart casserole pan pour 0.5 cup spaghetti sauce. Spread ziti mixture evenly over sauce. Top with remaining 1.5 cup sauce. Sprinkle with Parmesan cheese.
Bake covered 375*F for 30-35 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user CARL82.