Lisa's ground chuck & lean turkey meatloaf

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 189.4
  • Total Fat: 8.6 g
  • Cholesterol: 100.3 mg
  • Sodium: 151.3 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 23.6 g

View full nutritional breakdown of Lisa's ground chuck & lean turkey meatloaf calories by ingredient


great for a famiy meal great for a famiy meal
Number of Servings: 10


    20 oz. lean ground turkey
    20 oz. ground chuck
    1 large egg
    1 slice wheat bread
    1 medium onion
    Worcestershire sauce
    black pepper, ground
    oregano, ground
    thyme, ground
    rosemary, dried


put slice of bread into blender to make bread crumbs

mix all ingredients together and form loaf

baked for 2 hours at 350 degrees

Number of Servings: 10

Recipe submitted by SparkPeople user SCGOLFER.

TAGS:  Beef/Pork |