Chicken Rollups

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Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 102.7
  • Total Fat: 3.4 g
  • Cholesterol: 43.2 mg
  • Sodium: 239.9 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 14.7 g

View full nutritional breakdown of Chicken Rollups calories by ingredient


Introduction

This is a quick and easy chicken recipe This is a quick and easy chicken recipe
Number of Servings: 13

Ingredients

    1 Package Chicken tenders
    Sour Cream, reduced fat, 1 cup
    Low Fat Cream of Mushroom Soup, 1 cup
    Dried beef, 14 slices

Directions

Wrap 1 piece of dried beef around 1 chicken tender and place in bottom of casserole dish. Continue until all tenders are wrapped. Mix cream of mushroom and sour cream together and spread over top of chicken rolls. Bake at 425 degrees for 20-30 minutes. Serve with rice.

Number of Servings: 13

Recipe submitted by SparkPeople user PAIGE2017.