Garlic Parmesan Biscuits

Garlic Parmesan Biscuits

3 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 122.0
  • Total Fat: 4.4 g
  • Cholesterol: 11.5 mg
  • Sodium: 303.6 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 3.1 g

View full nutritional breakdown of Garlic Parmesan Biscuits calories by ingredient



Number of Servings: 12

Ingredients

    2 cups Flour
    4 tsp Baking powder
    1/2 tsp Salt
    2 tbsp Parmesan
    1/4 tsp Garlic Powder
    4 tbsp Butter
    3/4 cup Milk

Directions

Pre heat oven to 450
Sift dry ingredients
Cut in butter
Slowly mix in milk till it becomes doughy and sticks together.
Cut into twelve small buscuits
Place on no stick cookie sheet
Cook for 12-15 minutes

Number of Servings: 12

Recipe submitted by SparkPeople user ANGELAWILLIAMS.

Member Ratings For This Recipe


  •  no profile photo

    Good
    They were pretty good for simple biscuits, though I altered the recipe a little. I spread butter on the thin square shaped ones I made lightly when they were done baking, then sandwiched a mozzarella/cheddar/olive oil mixture in between two. Yumm. - 10/23/07