Pancakes in a Pinch
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 83.6
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 127.3 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 0.6 g
- Protein: 1.9 g
View full nutritional breakdown of Pancakes in a Pinch calories by ingredient
Introduction
A tasty, easy to make recipe for vegan pancakes A tasty, easy to make recipe for vegan pancakesNumber of Servings: 4
Ingredients
-
0.5 Cup of Plain Flour
0.5 Cup of Oat Milk/Soya Milk/Rice Milk/Milk
1tsp Baking Powder
1tbsp Maple Syrup
Directions
Makes 3-5 pancakes depending on size.
1. In a bowl mix together all the ingredients. Add a little extra flour or liquid if it is too thick or too thin.
2. Add some batter to a lightly greased non-stick pan.
3. Cook on medium heat until the tops are just set and starting to dry.
4. Then flip and cook until both sides are nicely brown.
5. Serve with your choice of toppings.
Number of Servings: 4
Recipe submitted by SparkPeople user HINRIS.
1. In a bowl mix together all the ingredients. Add a little extra flour or liquid if it is too thick or too thin.
2. Add some batter to a lightly greased non-stick pan.
3. Cook on medium heat until the tops are just set and starting to dry.
4. Then flip and cook until both sides are nicely brown.
5. Serve with your choice of toppings.
Number of Servings: 4
Recipe submitted by SparkPeople user HINRIS.