Mandy's Cornbread
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 169.4
- Total Fat: 5.8 g
- Cholesterol: 53.7 mg
- Sodium: 471.8 mg
- Total Carbs: 23.6 g
- Dietary Fiber: 2.0 g
- Protein: 4.6 g
View full nutritional breakdown of Mandy's Cornbread calories by ingredient
Introduction
No sugar here! Just good old fashioned, delicious cornbread. No sugar here! Just good old fashioned, delicious cornbread.Number of Servings: 8
Ingredients
-
1 1/2 Cups, Self-Rising Cornmeal Mix
2 Large Eggs
2 tbsp. vegetable oil
1 cup nonfat milk
Directions
1. Pre-heat oven to 450°F. Spray a 9-inch ovenproof skillet or 9-inch square pan with no-stick cooking spray; place in oven to heat.
2. COMBINE all ingredients in large bowl; mix well. Pour batter into prepared pan.
3. BAKE 20 to 25 minutes or until golden brown.
Prep Time: 10 min
Cooking Time: 22 min
Serving size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SHRTANDSWEET.
2. COMBINE all ingredients in large bowl; mix well. Pour batter into prepared pan.
3. BAKE 20 to 25 minutes or until golden brown.
Prep Time: 10 min
Cooking Time: 22 min
Serving size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SHRTANDSWEET.