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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 86.0
  • Total Fat: 3.9 g
  • Cholesterol: 8.4 mg
  • Sodium: 74.2 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.1 g

View full nutritional breakdown of Scuffles calories by ingredient
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Number of Servings: 48


    1 tbsp yeats & 1/2 cup lukewarm water
    3 cups flour
    2 tbsp sugar
    1/2 tsp salt
    1 cup margarine
    2 eggs
    2 tbsp cinnamon
    1 cup sugar


Soak 1 tbsp yeast in 1/2 cup lukewarm water for 15-20 minutes.
Mix flour, 3 tbsp sugar, salt & margarine as you would for a pie crust then add:
eggs & yeast mixture
Knead dough until soft. Place in a bowl, cover and let stand in fridge over night. Next day, divide dough into six parts. Roll dough (1 portion at a time) as you would for a pie crust. Cut dough in wedges as you would for a pie and roll from wide to narrow end in a mixture of cinnamon & remaining sugar (1 cup). Pinch the point underneath. Put on baking sheet and bake at 350F for 15 min.
makes approx. 48 scuffles.

Number of Servings: 48

Recipe submitted by SparkPeople user COUNTRYCUTIE23.

TAGS:  Desserts |

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