Scuffles
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 86.0
- Total Fat: 3.9 g
- Cholesterol: 8.4 mg
- Sodium: 74.2 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 0.4 g
- Protein: 1.1 g
View full nutritional breakdown of Scuffles calories by ingredient
Number of Servings: 48
Ingredients
-
1 tbsp yeats & 1/2 cup lukewarm water
3 cups flour
2 tbsp sugar
1/2 tsp salt
1 cup margarine
2 eggs
2 tbsp cinnamon
1 cup sugar
Directions
Soak 1 tbsp yeast in 1/2 cup lukewarm water for 15-20 minutes.
Mix flour, 3 tbsp sugar, salt & margarine as you would for a pie crust then add:
eggs & yeast mixture
Knead dough until soft. Place in a bowl, cover and let stand in fridge over night. Next day, divide dough into six parts. Roll dough (1 portion at a time) as you would for a pie crust. Cut dough in wedges as you would for a pie and roll from wide to narrow end in a mixture of cinnamon & remaining sugar (1 cup). Pinch the point underneath. Put on baking sheet and bake at 350F for 15 min.
makes approx. 48 scuffles.
Number of Servings: 48
Recipe submitted by SparkPeople user COUNTRYCUTIE23.
Mix flour, 3 tbsp sugar, salt & margarine as you would for a pie crust then add:
eggs & yeast mixture
Knead dough until soft. Place in a bowl, cover and let stand in fridge over night. Next day, divide dough into six parts. Roll dough (1 portion at a time) as you would for a pie crust. Cut dough in wedges as you would for a pie and roll from wide to narrow end in a mixture of cinnamon & remaining sugar (1 cup). Pinch the point underneath. Put on baking sheet and bake at 350F for 15 min.
makes approx. 48 scuffles.
Number of Servings: 48
Recipe submitted by SparkPeople user COUNTRYCUTIE23.