Curried Sweet Potato Wedges

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 74.5
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 206.9 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.2 g

View full nutritional breakdown of Curried Sweet Potato Wedges calories by ingredient
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Number of Servings: 6


    2lbs sweet potatoes
    1 tbsp canola oil
    2 tsp curry powder
    1/2 tsp salt
    pinch cayenne


preheat oven to 450 halve the sweet potatoes and cut each piece lenghtwise into quarters. toss with the oil curry powder salt and cayenne in a large bowl

arrange the sweet potatoes in a single layer on a large nonstick baking sheet bake turning once until browned and crisps 35-40 minutes

Number of Servings: 6

Recipe submitted by SparkPeople user SYNERGYSENA.

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