Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 74.5 | Total Fat | 2.6 g |
---|---|
Saturated Fat | 0.2 g |
Polyunsaturated Fat | 0.8 g |
Monounsaturated Fat | 1.4 g |
Cholesterol | 0.0 mg |
Sodium | 206.9 mg |
Potassium | 281.0 mg |
Total Carbohydrate | 12.2 g |
Dietary Fiber | 2.1 g |
Sugars | 4.8 g |
Protein | 1.2 g |
Vitamin A | 68.6 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 11.2 % |
Vitamin C | 13.7 % |
Vitamin D | 0.0 % |
Vitamin E | 5.2 % |
Calcium | 2.1 % |
Copper | 10.5 % |
Folate | 1.1 % |
Iron | 4.5 % |
Magnesium | 2.3 % |
Manganese | 16.0 % |
Niacin | 5.8 % |
Pantothenic Acid | 10.1 % |
Phosphorus | 5.2 % |
Riboflavin | 5.1 % |
Selenium | 0.9 % |
Thiamin | 5.4 % |
Zinc | 2.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Curried Sweet Potato Wedges
View the full Curried Sweet Potato Wedges Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Curried Sweet Potato Wedges
51 calories of Sweet potato, cooked, baked in skin, without salt, (0.50 medium (2" dia, 5" long, raw))
21 calories of Canola Oil, (0.17 tbsp)
2 calories of Curry powder, (0.33 tsp)
0 calories of Salt, (0.08 tsp)
Calories per serving of Curried Sweet Potato Wedges
51 calories of Sweet potato, cooked, baked in skin, without salt, (0.50 medium (2" dia, 5" long, raw))
21 calories of Canola Oil, (0.17 tbsp)
2 calories of Curry powder, (0.33 tsp)
0 calories of Salt, (0.08 tsp)
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