Boiled Shrimp with Avocado Dip

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 149.2
  • Total Fat: 12.1 g
  • Cholesterol: 45.8 mg
  • Sodium: 490.5 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 4.2 g
  • Protein: 6.1 g

View full nutritional breakdown of Boiled Shrimp with Avocado Dip calories by ingredient
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Number of Servings: 6


    24 peeled and deveined jumbo shrimp
    2 medium ripe avocados, pitted and peeled
    3 tablespoons jalapeno hot sauce
    1/2 teaspoon salt
    1 tablespoon olive oil
    1 large garlic clove, pushed through a press
    Pinch cayenne pepper


Cut up avocados and place them directly into a food processor. Puree with hot sauce and salt until smooth.
Heat grill to medium-high heat.
In a bowl, rub shrimp with oil, garlic and cayenne. Thread 4 shrimp onto each of 6 skewers, leaving small spaces between shrimp. (If using wooden skewers, soak in water for 1 hour before using so they wont burn.) Grill or broil shrimp covered, about 2 1/2 minutes per side, until golden and just cooked through. Serve with avocado dip.
Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user THERESEADDY.

TAGS:  Fish |

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