Sausage Cheese Balls
Nutritional Info
- Servings Per Recipe: 102
- Amount Per Serving
- Calories: 37.6
- Total Fat: 2.6 g
- Cholesterol: 5.9 mg
- Sodium: 81.3 mg
- Total Carbs: 1.6 g
- Dietary Fiber: 0.1 g
- Protein: 1.7 g
View full nutritional breakdown of Sausage Cheese Balls calories by ingredient
Introduction
Easy to make, any time appetizer.Makes: About 8 1/2 dozen cheese balls
1 cheese ball=1 serv Easy to make, any time appetizer.
Makes: About 8 1/2 dozen cheese balls
1 cheese ball=1 serv
Number of Servings: 102
Ingredients
-
Betty Crocker Bisquick Original Mix, 2 cup
Safeway Select Bulk Italian Sausage, 1 pound
Cheddar Cheese, 2 cup, shredded
Parmesan Cheese, grated, .5 cup
Milk, 2%, .5 cup
Directions
1. Heat oven to 350ºF. Lightly grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x2x1 inch.
2. Stir together all ingredients, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
3. Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.
Number of Servings: 102
Recipe submitted by SparkPeople user DARCEYOH.
2. Stir together all ingredients, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
3. Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.
Number of Servings: 102
Recipe submitted by SparkPeople user DARCEYOH.