salad dressing w/thyme and shallots

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 64.7
  • Total Fat: 6.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.7 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of salad dressing w/thyme and shallots calories by ingredient



Number of Servings: 16

Ingredients

    8 T vinegar (rice or balsamic are best)
    8 T olive oil
    2 t. chopped fresh thyme (or to taste)
    2 T. diced shallots (substitute with onion and/or garlic, if desired)
    *8 T is 1/2 cup.

Directions

mix all ingredients in glass bottle or jar and enjoy
do not refrigerate, store in cool area out of sunlight, use within 2 weeks

each serving is 1 T.

Number of Servings: 16

Recipe submitted by SparkPeople user HOTLITTLEMOMMA.