Oatmeal Breakfast Cookie


4.6 of 5 (5)
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 284.0
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.5 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 0.1 g

View full nutritional breakdown of Oatmeal Breakfast Cookie calories by ingredient
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Number of Servings: 1


    1/3 cup oatmeal quick oats
    1/3 cup nonfat dry milk
    1 tbsp raisins or craisins
    1/4 or dash of cinnamon
    1 tbsp of sugar or splenda
    1/4 cup unsweetened applesauce


Combine dry ingredients, add applesauce. Mound on baking sheet; bake at 350 degrees for 15-20 minutes. Cookie will be moist.

Number of Servings: 1

Recipe submitted by SparkPeople user EJOHNSTON77.


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Member Ratings For This Recipe

  • 2 of 2 people found this review helpful
    Very large serving. Eating only half was filling. Would make this again. Can be eatten as a breakfast cookie or as a snack. - 9/19/07

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  • Incredible!
    1 of 1 people found this review helpful
    Very good. Thinking of replacing the nonfat dry milk with mix for protein drink. That will elimante the need for added sugar and will up the protein. Will make again
    - 3/14/12

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  • Incredible!
    1 of 1 people found this review helpful
    I make a larger version of this recipe and then wrap and freeze them - nuke when ready to eat - They "stick to your ribs" - 2/26/09

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  • Incredible!
    1 of 1 people found this review helpful
    Very good, I like it for breakfast or a good snack. I used a whole apple instead of the applesauce and a littel water. Ummm Good!! - 1/14/09

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  • I tried whey powder instead of milk powder and didn't add any other sugar. I added some sesame seeds for extra nutrition and I added chocolate chips and Skor bits instead of dried fruit as I'm not big on dried fruit. The cookie base ended up tasting a bit odd - could be the whey. Very heavy. - 3/24/13

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  • I made this recipe this morning, and three of four family members ate it happily. My daughter will probably join the rest of us the sixteenth time I make it if she follows her usual ways. I used real sugar instead of Splenda, and subbed chocolate chips for the raisins. I'll try fruit next time. - 1/14/11

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  • They're a hit. Definitely will make these again. - 1/8/11

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  • i will so be trying these. they look like a great quick fix for breakfast on the go - 11/22/10

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