Chorizo & Rice

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 458.2
  • Total Fat: 23.7 g
  • Cholesterol: 51.5 mg
  • Sodium: 1,197.7 mg
  • Total Carbs: 40.3 g
  • Dietary Fiber: 3.7 g
  • Protein: 19.4 g

View full nutritional breakdown of Chorizo & Rice calories by ingredient
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Number of Servings: 8

Ingredients

    1 small onion, finely chopped (or sub. onion flakes)
    1 lb. chorizo (or soy chorizo for lower fat/vegan)
    1 can diced tomatoes
    1 can garbanzo beans, rinsed & drained
    3 cups brown Minute rice
    2 1/2 cups chicken broth
    1 bunch cilantro, rinsed & chopped

Directions

Brown chorizo with onion until cooked through. Add diced tomatoes, garbanzo beans, and chicken stock and bring to boil. Add rice, stir and cover, removing from heat. Let sit until rice is tender. Snip one whole bunch of cilantro over pot about 1" , stems included. Stir and serve. Can eat as is or on tortillas with cheese.

Number of Servings: 8

Recipe submitted by SparkPeople user HALA1MADDIE2.

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