Pepperoni Laced Lasagna

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 253.5
  • Total Fat: 3.9 g
  • Cholesterol: 75.7 mg
  • Sodium: 891.7 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 2.6 g
  • Protein: 35.2 g

View full nutritional breakdown of Pepperoni Laced Lasagna calories by ingredient


Introduction

Low in Calories but big on taste Low in Calories but big on taste
Number of Servings: 4

Ingredients

    6 Barilla no boil lasagna noodles
    1 C fine shredded mozzarella cheese
    1 small onion Chopped
    1 clove of minced garlic
    1 pound of ground turkey breast
    32 slices of turkey pepperoni
    6 baby bella mushrooms cubed or large diced.
    1 c Hunts Spagetti sauce

Directions

In a nonstick skillet, sprayed with nonstick spray, saute the onions, garlic and mushrooms til onions are translucent. While that is cooking, in a 8 by 8 inch pan spread 2 tbsp of sauce in the bottom and top with two of the lasagna noodles. Add the ground turkey to the sauted vegatables. Cook til meat is cooked through. Add the remaining pasta sauce. Let simmer a few minutes then remove from heat. Cover the noodles with 1/3 of the meat sauce mixture. Place 16 slices of the pepperoni on top of that. Place 1/4 of a cup of the cheese on top of that. Repeat for another layer, repeat noodles and meat mixture and cover the top with 1/2 cup of the cheese. Cover with foil and cook for 50- 60 minutes until bubbly. You can remove the foil about 15 minutes before it's done to have a crunchy cheese top.

Number of Servings: 4

Recipe submitted by SparkPeople user ENDORALYNN.