Twice Baked Sweet Potatoes
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 247.3
- Total Fat: 12.6 g
- Cholesterol: 36.1 mg
- Sodium: 177.4 mg
- Total Carbs: 27.2 g
- Dietary Fiber: 3.2 g
- Protein: 7.0 g
View full nutritional breakdown of Twice Baked Sweet Potatoes calories by ingredient
Number of Servings: 6
Ingredients
-
5 sweet potatoes, skinned and boiled
3 Tbsp butter
1/3 cup milk
1 cup shredded cheese
salt to taste
Directions
1. Skin, quarter, and boil sweet potatoes until soft.
2. Whip potatoes, butter, milk, and salt in bowl with mixer.
3. Stir in cheese until melted.
4. Put potato mix in a casserole dish.
5. Bake at 425 for 15 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user MOMTOFOURKIDS1.
2. Whip potatoes, butter, milk, and salt in bowl with mixer.
3. Stir in cheese until melted.
4. Put potato mix in a casserole dish.
5. Bake at 425 for 15 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user MOMTOFOURKIDS1.