Crock Pot Linguine with Bertolli Sauce

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 298.0
  • Total Fat: 4.8 g
  • Cholesterol: 27.5 mg
  • Sodium: 974.4 mg
  • Total Carbs: 47.6 g
  • Dietary Fiber: 7.8 g
  • Protein: 20.2 g

View full nutritional breakdown of Crock Pot Linguine with Bertolli Sauce calories by ingredient


Introduction

Easy to put together and let simmer all day... Easy to put together and let simmer all day...
Number of Servings: 8

Ingredients

    16 oz. Butterball ground turkey breast 99% fat free
    2 - 13.5 oz. pouches of Bertolli Premium Champignon & Portobello Mushroom Pasta Sauce - 2 Pouches 13.5 oz. ,3 servings per pouch total 6 servings
    8 oz. Ronzoni Healthy harvest whole wheat blend pasta Linguine (little over 1/2 the box) - this cooks 4 cups of pasta
    8 oz. Campbells's Low Sodium Tomato Juice
    2 cans - 14.5 oz. Stewed Tomatoes
    oregano and Mrs. Dash garlic & herb blend to taste
    1/4 cup minced garlic - or to taste
    1 large onion
    1 small package fresh whole mushrooms

Directions

Makes 8 - 1 cup servings
Saute onions with non-stick spray and add to crock pot when soft.
Cook ground turkey breast in skillet with minced garlic until done and add to crock pot.
Add 2 pouches of Bertolli Champignon & Portabella pasta sauce - 6 servings total
Add 2 cans stewed tomatoes
Add 8 oz. Low Sodium Tomato Juice
Cut mushrooms into slices and add to crock pot.
Add oregano and Mrs.Dash to season
Stir together and cook on low - can simmer all day
Cook 8oz. of Healthy Harvest Liguine on stove top until tender
Drain and add to crock pot stirring into sauce
Let simmer all day - and enjoy!

Number of Servings: 8

Recipe submitted by SparkPeople user SHARONGD.