Cabbage Vegetable Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 47.4
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 158.9 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 3.7 g
- Protein: 1.9 g
View full nutritional breakdown of Cabbage Vegetable Soup calories by ingredient
Number of Servings: 8
Ingredients
-
Cabbage - 3 cups chopped
Zucchini - 3 cups peeled and cut in bite size pieces
Carrots - 1 cup sliced
Celery - 1 cup diced
Onions - 1 large onion sliced
1 Can Del Monte Petite Cut Diced Tomatoes
3 Cups of Water
Salt & Pepper to taste
Directions
Add all ingredients in a deep pan and cook on Med Hi until the carrots are tender. Aproximately 45 minutes
Makes 8 - 1 cup servings
Any kind of vegetable can be added to this.
Number of Servings: 8
Recipe submitted by SparkPeople user PULEO2.
Makes 8 - 1 cup servings
Any kind of vegetable can be added to this.
Number of Servings: 8
Recipe submitted by SparkPeople user PULEO2.