Cabbage Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 47.4
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 158.9 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 3.7 g
  • Protein: 1.9 g

View full nutritional breakdown of Cabbage Vegetable Soup calories by ingredient
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Number of Servings: 8

Ingredients

    Cabbage - 3 cups chopped
    Zucchini - 3 cups peeled and cut in bite size pieces
    Carrots - 1 cup sliced
    Celery - 1 cup diced
    Onions - 1 large onion sliced
    1 Can Del Monte Petite Cut Diced Tomatoes
    3 Cups of Water
    Salt & Pepper to taste

Directions

Add all ingredients in a deep pan and cook on Med Hi until the carrots are tender. Aproximately 45 minutes
Makes 8 - 1 cup servings

Any kind of vegetable can be added to this.

Number of Servings: 8

Recipe submitted by SparkPeople user PULEO2.

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