Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 47.4
Total Fat 0.2 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 158.9 mg
Potassium 374.2 mg
Total Carbohydrate 11.1 g
Dietary Fiber 3.7 g
Sugars 3.8 g
Protein 1.9 g
Vitamin A 58.1 %
Vitamin B-12 0.0 %
Vitamin B-6 7.0 %
Vitamin C 35.8 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 5.1 %
Copper 4.8 %
Folate 9.1 %
Iron 4.2 %
Magnesium 6.5 %
Manganese 11.8 %
Niacin 3.1 %
Pantothenic Acid 2.1 %
Phosphorus 5.0 %
Riboflavin 3.5 %
Selenium 1.0 %
Thiamin 4.6 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cabbage Vegetable Soup

View the full Cabbage Vegetable Soup Recipe & Instructions
Submitted by: PULEO2

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cabbage Vegetable Soup

13 calories of Del Monte Petite Cut Diced Tomatoes, (0.25 cup)

11 calories of Zucchini, (0.38 cup, sliced)

8 calories of Cabbage, fresh, (0.38 cup, chopped)

7 calories of Onions, raw, (0.13 large)

7 calories of Carrots, raw, (0.13 cup, strips or slices)

2 calories of Celery, raw, (0.13 cup, diced)

0 calories of Water, tap, (0.38 cup (8 fl oz))


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