Oriental Pork Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 165.1
  • Total Fat: 4.8 g
  • Cholesterol: 61.0 mg
  • Sodium: 664.2 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 23.2 g

View full nutritional breakdown of Oriental Pork Soup calories by ingredient
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A touch of the orient with out traveling A touch of the orient with out traveling
Number of Servings: 6


    1 lb Pork Tenderloin cut in to small pieces.
    2 medium carrots, julienned
    4 med green onion (spring onion), cut into 1" pieces
    1/4 c La Choy Lite Soy Sauce (Low sodium)
    1/2 tsp Ginger Root (Fresh), grated
    1/8 tsp Pepper, black
    1 can (12oz) Chicken Broth
    1 c mushrooms, fresh, sliced
    1c bean sprouts


Cook meat in skillet over medium heat 8-10 min, stirring occasionally, until browned, drain

Mix meat and remaining ingredients except mushrooms and bean sprouts in 3 1/2 to 6qt slowcooker.

Cover and cook on low heat setting for 7-9 hours (or on high for 3-4 hours)

Stir in mushrooms and beans sprouts

Cover and cook on low for another 30-45 min.

Number of Servings: 6

Recipe submitted by SparkPeople user GRETCHENH66.

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