Home Made Cranberry Juice
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 90.6
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 4.3 mg
- Total Carbs: 23.6 g
- Dietary Fiber: 2.6 g
- Protein: 0.2 g
View full nutritional breakdown of Home Made Cranberry Juice calories by ingredient
Introduction
Nice way to use the left over cranberries from thanksgiving Nice way to use the left over cranberries from thanksgivingNumber of Servings: 6
Ingredients
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12 oz/340 g bag fresh or frozen cranberries - unsweetened
4 cups water
1/2 cup sugar - or less if you like a tart juice
Directions
Put cranberries and water in pot. Heat on medium high heat for 10-15 minutes. Cranberries should "pop."
Strain through cheesecloth (if you want clear juice) or in a strainer over a bowl (if you do not mind some fruit in your juice). Do not push down on the fruit to extract more juice - it just makes a mess.
Put juice back in pot and add sugar to taste. Heat an additional 5 minutes to disolve sugar.
Serve warm or cold.
Number of Servings: 6
Recipe submitted by SparkPeople user PENGUINQUEEN.
Strain through cheesecloth (if you want clear juice) or in a strainer over a bowl (if you do not mind some fruit in your juice). Do not push down on the fruit to extract more juice - it just makes a mess.
Put juice back in pot and add sugar to taste. Heat an additional 5 minutes to disolve sugar.
Serve warm or cold.
Number of Servings: 6
Recipe submitted by SparkPeople user PENGUINQUEEN.
Member Ratings For This Recipe
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LIZGRAHAM
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CD13258637