Meatless Vegetable Soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 59.5
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 552.3 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 3.7 g
- Protein: 2.3 g
View full nutritional breakdown of Meatless Vegetable Soup calories by ingredient
Number of Servings: 10
Ingredients
-
1 small head of cabbage
15-20 raw baby carrots sliced
1 package of frozen green beans
1 medium onion chopped
1 bunch of celery sliced
2 cups of chicken broth
2 cans of diced tomatoes or rotel for spice
2 cups of V-8
Directions
Add all ingredients in a large pot and cook until vegetables are desired tenderness.
Number of Servings: 10
Recipe submitted by SparkPeople user BRIDGRET.
Number of Servings: 10
Recipe submitted by SparkPeople user BRIDGRET.