Crockpot Garlic and Onion Pot Roast
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 487.2
- Total Fat: 29.4 g
- Cholesterol: 89.8 mg
- Sodium: 256.5 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 2.1 g
- Protein: 44.0 g
View full nutritional breakdown of Crockpot Garlic and Onion Pot Roast calories by ingredient
Introduction
This is delicious...the recipe calls for bottom round roast, but both are fine. I though mine was dry, but sliced it up and let it soak up the juices for a bit before serving. Really good flavor! This is delicious...the recipe calls for bottom round roast, but both are fine. I though mine was dry, but sliced it up and let it soak up the juices for a bit before serving. Really good flavor!Number of Servings: 5
Ingredients
-
8 cloves garlic, divided
1/2 teaspoon salt
2 tablespoons mustard
1 tablespoon horseradish
1/8 teaspoon pepper
1 bottom round beef roast
1 onion, chopped
3 carrots, sliced
1/2 cup Beef Stock
Directions
1. Finely mince 4 cloves of garlic and place on work surface. Sprinkle with salt. With the side of a knife, work garlic and salt together into a paste. Place in a small bowl and mix with mustard, horseradish, and pepper.
2. Rub this mixture over the roast. Place a skillet over medium high heat. Sear roast on both sides until browned, about 5 minutes total.
3. Place remaining garlic, onions, and carrots, in a 4-quart slow cooker. Top with beef. Pour Beef Stock over. Cover and cook on low for 8-9 hours, or until vegetables and beef are very tender.
5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user S33HANNA.
2. Rub this mixture over the roast. Place a skillet over medium high heat. Sear roast on both sides until browned, about 5 minutes total.
3. Place remaining garlic, onions, and carrots, in a 4-quart slow cooker. Top with beef. Pour Beef Stock over. Cover and cook on low for 8-9 hours, or until vegetables and beef are very tender.
5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user S33HANNA.