Sesame Ginger Turkey Stir-Fry


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 517.0
  • Total Fat: 10.8 g
  • Cholesterol: 87.5 mg
  • Sodium: 3,421.2 mg
  • Total Carbs: 58.5 g
  • Dietary Fiber: 5.0 g
  • Protein: 40.0 g

View full nutritional breakdown of Sesame Ginger Turkey Stir-Fry calories by ingredient
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Introduction

Asian style stir-fry Asian style stir-fry
Number of Servings: 4

Ingredients

    1 to 1.5 lbs. Turkey Breast Strips
    2 pkgs. of frozen Stir-Fry Vegetables
    12 fl. oz. Lawry's Sesame Ginger Marinade
    3 tbsp. EVOO

Directions

Heat the oil in a skillet and cook turkey. Season to taste. Once turkey is cooked, set turkey aside and place vegetables and marinade in the skillet. Cook vegetable approx. 10 minutes or until tender. Add turkey and stir. Makes 4 serving of approx. 2 cups each. Serve with rice.

Number of Servings: 4

Recipe submitted by SparkPeople user KVIDEGAR.

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