Vegetable Medley

3 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 178.8
  • Total Fat: 4.9 g
  • Cholesterol: 11.9 mg
  • Sodium: 143.2 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 4.5 g

View full nutritional breakdown of Vegetable Medley calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 8


    10 oz uncooked medium pasta shells
    16 oz frozen green beans
    1 Tbsp corn starch
    3/4 cup chicken broth
    3 Tbsp butter
    1.5 tsp Dijon mustard
    1/2 tsp dried basil
    1/4 tsp garlic powder
    4.5 oz can whole mushrooms, drained
    1 small tomato, chopped


In a Dutch oven, cook pasta according to package direction, ading the beans the last 5 minutes of cooking.

Meanwhile, combine the cornstarch and broth until smoth; set aside. In a large saucepan, melt butter; add the mustard, basil and garlic powder. Gradually stir in broth mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.

Drain pasta and beans; return to Dutch oven. Add mustard sauce and mushrooms; toss to coat. Stir in tomato.

Number of Servings: 8

Recipe submitted by SparkPeople user MOMTOFOURKIDS1.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.