rice bread
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 110.3
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 129.5 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 0.7 g
- Protein: 1.8 g
View full nutritional breakdown of rice bread calories by ingredient
Introduction
gluten-free bread, easy to preapre gluten-free bread, easy to preapreNumber of Servings: 5
Ingredients
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150gr white rice flour (equivelent to 1 cup)
1 cup water
dash of salt
1 tsp baking powder
Directions
mix all ingredients in a bowl
heat a straight non-stick pan
pour 1/4 of a cup in pan
keep on fire for 1 to 2 min or untill dried (optional: you can leave it to take a little color)
using a flat spoon, flip the bread on the other side
keep for another 1 or 2 min...
then put it in a plate...
do same prcess untill all the quantity is cooked.
makes five pieces of bread around 50 gr each.
Number of Servings: 5
Recipe submitted by SparkPeople user BUSHRAMOHAMMAD.
heat a straight non-stick pan
pour 1/4 of a cup in pan
keep on fire for 1 to 2 min or untill dried (optional: you can leave it to take a little color)
using a flat spoon, flip the bread on the other side
keep for another 1 or 2 min...
then put it in a plate...
do same prcess untill all the quantity is cooked.
makes five pieces of bread around 50 gr each.
Number of Servings: 5
Recipe submitted by SparkPeople user BUSHRAMOHAMMAD.
Member Ratings For This Recipe
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CARLIN5
