Grilled Vegetables

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 106.6
  • Total Fat: 5.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 22.8 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 2.9 g
  • Protein: 2.3 g

View full nutritional breakdown of Grilled Vegetables calories by ingredient


Introduction

Great summer time recipe Great summer time recipe
Number of Servings: 8

Ingredients

    2 C diced potato (unpeeled)
    2 C Broccoli Florettes
    1 C Carrots
    1 C Onion
    1 C Chopped Bell Pepper ( any color)
    1 C Cherry Tomatoes
    3 Tbsp Olive Oil
    1 tsp Dill Weed
    1 tsp Celery Seed
    1 tsp Garlic Powder
    1 tsp Onion Powder

Directions

Place Vegetable in an disposable aliminum pan, cover with aliminum foil. Heat grill to medium tempurture, cook for 30 minutes (approximately). Makes 8, 1- cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user DELILAHK.