Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 106.6
Total Fat 5.5 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.8 g
Cholesterol 0.0 mg
Sodium 22.8 mg
Potassium 404.6 mg
Total Carbohydrate 13.6 g
Dietary Fiber 2.9 g
Sugars 1.9 g
Protein 2.3 g
Vitamin A 50.7 %
Vitamin B-12 0.0 %
Vitamin B-6 14.4 %
Vitamin C 94.2 %
Vitamin D 0.0 %
Vitamin E 7.6 %
Calcium 3.5 %
Copper 4.8 %
Folate 8.7 %
Iron 5.5 %
Magnesium 6.2 %
Manganese 11.3 %
Niacin 5.4 %
Pantothenic Acid 4.5 %
Phosphorus 6.4 %
Riboflavin 4.8 %
Selenium 1.7 %
Thiamin 6.0 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Grilled Vegetables

View the full Grilled Vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Grilled Vegetables

45 calories of Olive Oil, (0.38 tbsp)

26 calories of Potato, raw, (0.25 cup diced)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Carrots, raw, (0.13 cup, strips or slices)

6 calories of Broccoli, fresh, (0.25 cup, chopped)

4 calories of Peppers, sweet, red, raw, sliced, (0.13 cup)

4 calories of Tomatoes, red, ripe, raw, year round average, (0.13 cup cherry tomatoes)

1 calories of Garlic powder, (0.13 tsp)

1 calories of Celery seed, (0.13 tsp)

1 calories of Onion powder, (0.13 tsp)

0 calories of Dill weed, dried, (0.13 tsp)


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