Impossibly Easy Cheeseburger Pie - modified
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 219.1
- Total Fat: 5.4 g
- Cholesterol: 48.3 mg
- Sodium: 542.4 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 0.4 g
- Protein: 31.2 g
View full nutritional breakdown of Impossibly Easy Cheeseburger Pie - modified calories by ingredient
Introduction
Betty Crocker/Bisquick recipe - modified to be more calorie conscious Betty Crocker/Bisquick recipe - modified to be more calorie consciousNumber of Servings: 6
Ingredients
-
1.25 lb extra lean jennie-o ground turkey
1 large onion, chopped (1 cup)
1/2 teaspoon salt
1 cup shredded Cheddar cheese (2% milk)
1/2 cupHeart Smart Bisquick® mix
1 cup milk
3 egg whites
Directions
1. Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
2. In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.
3. In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
4. Bake about 25 minutes or until knife inserted in center comes out clean.
High Altitude (3500-6500 ft): Bake 30 to 35 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user TRBURK80.
2. In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.
3. In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
4. Bake about 25 minutes or until knife inserted in center comes out clean.
High Altitude (3500-6500 ft): Bake 30 to 35 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user TRBURK80.