Indian Curry

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 413.5
  • Total Fat: 11.0 g
  • Cholesterol: 112.0 mg
  • Sodium: 1,585.2 mg
  • Total Carbs: 35.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 38.9 g

View full nutritional breakdown of Indian Curry calories by ingredient



Number of Servings: 5

Ingredients

    Curry Powder, 3 tablespoons
    Perdue Chicken Tenders, diced, 2 lbs.
    Thai Kitchen Lite Coconut Milk, 1 Can
    RoTel Tomato & Chilies, 2 Cans
    Food Lion Whole Potato Canned, 2 Cans
    A Taste of Thai - Red Curry Paste, 1 TBSP
    Garlic - per taste.

Directions

Cook chicken in large skillet using 0 calorie oil spray. After chicken is done. Add remaining ingredients and cook on high about 30 minutes until it has cooked down and become thicker.

Add more or less curry powder per taste.

Serve with Rice.

Number of Servings: 5

Recipe submitted by SparkPeople user KENDRASAHR.