Shrimp & Scallion Pot Stickers

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 134.4
  • Total Fat: 4.2 g
  • Cholesterol: 45.2 mg
  • Sodium: 303.8 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 8.4 g

View full nutritional breakdown of Shrimp & Scallion Pot Stickers calories by ingredient


Quick and easy. Super yummy. Fun to make with the family. Quick and easy. Super yummy. Fun to make with the family.
Number of Servings: 12


    3/4 pound peeled and deveined shrimp, finely chopped
    3 tablespoons olive or sesame oil (olive oil used in NI)
    3 cloves minced garlic
    1 tablespoon minced peeled ginger
    1 1/2 teaspoon soy sauce
    3 scallions, finely chopped
    36 dumpling or wonton wrappers
    1/4 tsp salt


Stir together all ingredients, except wrappers, and 1/4 teaspoon salt.

Put a rounded teaspoon filling in center of a wrapper. Lightly brush edge of wrapper with water, then fold in half (diagonally if square) and press to seal. Form a tortellini shape by moistening 1 corner and bringing 2 corners together, pressing them. Form remaining dumplings.

Cook dumplings in 2 batches in a medium pot of gently simmering water until filling is just cooked, about 3 minutes per batch. Transfer with a slotted spoon to a platter. Keep warm, covered.

Serve with Sesame Ginger dipping sauce.

Makes 12, 3 piece servings.

Number of Servings: 12

Recipe submitted by SparkPeople user MRS243.