Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 134.4 | Total Fat | 4.2 g |
|---|---|
| Saturated Fat | 0.6 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 2.6 g |
| Cholesterol | 45.2 mg |
| Sodium | 303.8 mg |
| Potassium | 98.5 mg |
| Total Carbohydrate | 15.1 g |
| Dietary Fiber | 0.6 g |
| Sugars | 0.2 g |
| Protein | 8.4 g |
| Vitamin A | 2.3 % | Vitamin B-12 | 5.6 % |
|---|---|
| Vitamin B-6 | 2.7 % |
| Vitamin C | 3.3 % |
| Vitamin D | 10.8 % |
| Vitamin E | 3.4 % |
| Calcium | 3.2 % |
| Copper | 6.1 % |
| Folate | 6.5 % |
| Iron | 9.2 % |
| Magnesium | 4.4 % |
| Manganese | 10.0 % |
| Niacin | 10.7 % |
| Pantothenic Acid | 1.0 % |
| Phosphorus | 8.4 % |
| Riboflavin | 6.4 % |
| Selenium | 25.3 % |
| Thiamin | 9.2 % |
| Zinc | 3.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Shrimp & Scallion Pot Stickers
View the full Shrimp & Scallion Pot Stickers Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Shrimp & Scallion Pot Stickers
70 calories of Wonton wrappers (includes egg roll wrappers), (3 wrapper, wonton (3-1/2" square))
30 calories of Shrimp, raw, (1 oz)
30 calories of Olive Oil, (0.25 tbsp)
2 calories of Scallions, raw, (0.25 large)
1 calories of Soy sauce (shoyu), low sodium, (0.13 tbsp)
1 calories of Garlic, (0.25 cloves)
0 calories of Ginger Root, (0.25 tsp)
0 calories of Salt, (0.02 tsp)
Calories per serving of Shrimp & Scallion Pot Stickers
70 calories of Wonton wrappers (includes egg roll wrappers), (3 wrapper, wonton (3-1/2" square))
30 calories of Shrimp, raw, (1 oz)
30 calories of Olive Oil, (0.25 tbsp)
2 calories of Scallions, raw, (0.25 large)
1 calories of Soy sauce (shoyu), low sodium, (0.13 tbsp)
1 calories of Garlic, (0.25 cloves)
0 calories of Ginger Root, (0.25 tsp)
0 calories of Salt, (0.02 tsp)
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